smt. Pesochin, Technological 5
Mn-Fr: 9AM - 6PM, St-Sn: CLOSED

Vacuum packaging is a film with high barrier properties, which is used for fish, seafood, cheese, sausage and meat products. It allows vacuumizing the product or placing it in modified conditions. For this package, we use an extra layer of EVOH. Transparency of the material allows getting the best way to demonstrate the attractiveness of the product. Vacuum packaging also protects products and extends its storage.